Title: Spaghetti and Red Sauce

Source: Vicky Bowers

Ingredients

Instructions

Start heating a pot of boiling water and salt it to taste; cook pasta according to package directions.

--In the meantime--

Start slowly heating pasta sauce in a separate pan (optionally add some brown sugar to bring out some flavor)

If using baby bellas:
Clean and slice bellas
Add warming sauce

If using meat:
Cook and crumble the meat until no longer pink
Add to warming sauce

If using baby bellas and meat:
Do bellas prep and cook then pull aside and do meat cook then add both to sauce

--Assembly--

Once the sauce is hot, the goodies cooked, and the pasta cooked then plate up and yum!